Fascinate by wasabi? here some story about wasabi that have thrilled people around the world.
The wasabi is one of the great and famous ingredient that is widely use by the Japanese to compliment their sushi, sashimi or other food. Now wasabi can be found around the world as Japanese food have been spread to other Asian region, Western and European country, because of it irresistible taste delicacy. Since it is discovered in the early 9th century since then it becomes known and commercialized to many different product such as wasabi pop corn, wasabi sweet and etcetera.
As the time passed by, wasabi never stop indulging the human taste bud. People are so passionate and trilled by wasabi because of it taste abilities to pierces pain in the head, the sensation of warmness passing through the noise and navel and yet the spicy taste would rather dissolve than to keep in your mouth.
But the most high recognition that wasabi have receive is the beneficial effect toward human body to combat with cancer. The Isothiocyanates chemical in wasabi can prevent and neutralized the cancer development. Other then that, wasabi also believed as Anti-inflammatory Effects and Anti-microbial Effects that can eliminate the bacteria in raw food. In culinary side, wasabi is widely used in their cuisine either it used to complimented with Sushi, Sashimi or Soba noodles, wasabi unique flavor and heat enhanced the taste of cooking.
