The william at subang

The restaurant concept is casual or “Mamak” style, though the food is too expensive to consider it as a “mamak” stall.  The first impression about William is always the large amount of food served in a huge platter not to mention it unique taste and presentation really mind blowing. From a far it can be seen a long row of table arrange facing the road side surprisingly without any rain shading, so it is kind of thrilling when you have to expect the unexpected of weather change here. The restaurant will be full of customer where they’ll bring their family, friend to hangout or couple candle light dinner. 

the William have 80 set of table and most of the time all the table will be occupy just before midnight, thus as the night getting old, more customer dining in, the service eventually getting slower since the order queue miles away.  However, William’s try to cut down the waiting time and try to serve the food as soon as possible to customer. 

Having the opportunity to make a round in his kitchen floor and interviewing some of its workers where are most Indonesian and Myanmarese. Reflected in their faces how they really committed in doing their job, having William as their boss that always willing to teach and guide them moreover of cause the monthly paid to them is merit. The whole production of food is done inside the shop lot. All together these 6 station that have different function arrayed from beverage station, dessert station, pasta station, cooking station, bread and naan station lastly the  mise-en-plus station. Each station has not more then 4 workers. The entire job is well organized and flowing the HACCP standard. As each of the employee need to attend food handle and sanitation course and get a license from the authority. 

Though The William rated only as “mamak” stall among some, but he actually has change the way of Malaysian perception of eating in style, by creating his own version of “mamak” style, through his food invention reveals that food can be varied and be enjoyed regardless who we are. He’s in a way having broken the bounders.  He seek knowledge and inspiration from the each people that we meet, reluctantly love to do a research in a news paper “The guidance”. It is something way unusual from making a research about the cookery or recipe books.  Yet what determine one to become a very great chef is the passion from the heart, each chef need to have that burning desire and passion to create a bombastic menu that will capture each soul to keep coming back for the food. And that’s what William strives to poetry and spread the message to every customer.

That passion need to come together with a heart full of determination and perseverance. As uncle William said, the business is tough and the road may stumbling sometimes. Is not what people think how easy it is? Is a tough industry and business to jump in.  Meticulous and calculative is some of the criteria that need to have, in business everything is count and to equip this value one must have a strong knowledge in mathematics or accountancy.  And for those that have the aspiration to venture to this industry need to have an undefeated heart and wiliness to scarify. 

The greatest challenge list some may to mention is to satisfy each one of the customer that come and dine in the restaurant. True as what the probe said, it is much easier to satisfied a peacock then to a hungry men.  But a person like William would find it enjoyable as one interests should extended with challenges in order to become the best among the best fighter.

Does wasabi fascinate you?

Fascinate by wasabi? here some story about wasabi that have thrilled people around the world.

The wasabi is one of the great and famous ingredient that is widely use by the Japanese to compliment their sushi, sashimi or other food. Now wasabi can be found around the world as Japanese food have been spread to other Asian region, Western and European country, because of it irresistible taste delicacy. Since it is discovered in the early 9th century since then it becomes known and commercialized to many different product such as wasabi pop corn, wasabi sweet and etcetera.
As the time passed by, wasabi never stop indulging the human taste bud. People are so passionate and trilled by wasabi because of it taste abilities to pierces pain in the head, the sensation of warmness passing through the noise and navel and yet the spicy taste would rather dissolve than to keep in your mouth.
But the most high recognition that wasabi have receive is the beneficial effect toward human body to combat with cancer. The Isothiocyanates chemical in wasabi can prevent and neutralized the cancer development. Other then that, wasabi also believed as Anti-inflammatory Effects and Anti-microbial Effects that can eliminate the bacteria in raw food. In culinary side, wasabi is widely used in their cuisine either it used to complimented with Sushi, Sashimi or Soba noodles, wasabi unique flavor and heat enhanced the taste of cooking.

Exclusive Homemade card by Marge Goh

Greeting dear all, are you currently looking for an exclusive greeting cards for any particular season to someone that are so special? To have a custom made card that is specially made for the special one?

Here is the GOOD NEWS, as parting to support the art of Malaysia. Whereby, we want to reach our self potential beyond by sharing our thought of art to the public. Our designer Marge Goh, talented and superb art lover from kota kinabalu.Sabah. Will share her thought of loving by giving an extraordinary and simplicity card base on your request.

So above are some of the art and greeting cards, if this might gain your interested, please don’t be hesitate to drop us a call or email. We shall revert back to you for any enquire.

Elephants by Rachael Yamagata

So today,I would like to share with you all, a song that really enhance my mood today. this song call Elephants by Rachael Yamagata. this song remind me about a friend that I've Love so much, however have missing in action.though, some where some how I hope she will be fine.

If the elephants have past lives yet are destined to always remember
It's no wonder how they scream
Like you and I they must have some temper

And I am dreaming of them on the plains
Dirtying up their beds
Watching for some sign of rain to cool their hot heads

And how dare that you send me that card when I'm doing all that I can do
You are forcing me to remember when all I want is to just forget you

If the tiger shall protect her young then tell me how did you slip by
All my instincts have failed me for once
I must have somehow slept the whole night

And I am dreaming of them with their kill
Tearing it all apart
Blood dripping from their lips and teeth sinking into heart

And how dare that you say you'll call
When you know I need some peace of mind
If you have to take sides with the animals
Won't you do it with one who is kind

And if the hawks in the trees need the dead
If you're living you don't stand a chance
For a time though you share the same bed
There are only two ends to this dance

You can flee with your wounds just in time or lie there as he feeds
Watching yourself ripped to shreds and laughing as you bleed

So for those of you falling in love keep it kind
Keep it good
Keep it right
Throw yourself in the midst of danger but keep one eye open at night

So its December so I'll Remember,

23rd December 2010
I’m looking out of my window side looking at the world beneath me, it is still fresh on my mind ,11 march of 2010.i’d took my flight and fly back to Sabah. I never thought that from that moment it might change my whole world forever. Every plane and train certainly will always remind me of my mistake.

Time, do passed rapidly and vigorously. Like the rain can’t be stopped so as the unstoppable train. No matter how hard we tried, re-undo our mistake or fault. Eventually at the end of the day it’s still bound to us. We are given second chances in life, though how many times do we try to grabs that chance and not letting it go? Questioning myself sometimes, these lots of time I’ve missed the chance and opportunity in life. Things that i don’t took serious or i don’t dare to confront. Those scenarios that I’d prefer to jeopardize. I’m asking a questions that I myself cannot answer.

Its November Feast

It was early weeks of November feeding the little dear stomach that groaning for food.
spend your late afternoon with your loves ones, some friend & family will make your life more beautifully, Food plus Love equal satisfaction.

Kuala Pilah Bah.

July 2010 Love the town & the people. :)